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Kamenoko Tawashi invented Japan's scrubbing brush in Tokyo in 1907, and have made it the same way ever since. Sturdy palm fibre is carefully selected hand-coiled around a wire core in forms that are easy to grip in the hand.

Naturally antibacterial, their kitchen brushes are firm and springy to scour pots, pans and root vegetables, yet also gentle on cookware. Their bath brushes blend sisal and palm fibres across different grades, from soft to firm, for gentle daily exfoliation.